Food pairing suggestions: Grilled chicken or turkey, honey glazed ham or flavorful fish such as salmon or halibut, fettuccini Alfredo
2005 is our first release of Chardonnay, and we are proud to announce that this limited edition has already won a gold medal at the San Francisco Chronicle's wine competition! The aroma reveals hints of vanillin, honeydew melon, crisp apple, and mineral qualities. Barrel fermentation adds a full, creamy texture in the mouth. Dry but fruit forward, this wine is well balanced and flavorful.