2003 Cabernet Franc Napa Valley, Estate Bottled

Food pairing suggestions: Thanksgiving turkey! Also, tri-tip steak, pot roast, spaghetti with marinara sauce, grilled tuna, salmon, duck or other game birds, macaroni and cheese (homemade).

Deep purple in color, this wine greets your nose with its light earthiness, ripe blackberry, spice, and raspberry aromas. Its firm body is accentuated with flavors of ripe plum, blueberries and a hint of cinnamon. It is pleasantly full in the mouth yet with silky tannins in the finish.

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