Varietal Make-up: 100% Pinot Noir

AVA: Los Carneros

Harvest Date: Sep. 2-9, 2005

TA: .53 g/100 ML

pH: 3.71

Rs: <1 g/L

Alcohol: 14.2%

Filtration: NONE

Cooperage: 100 % French Oak, 40% New

Bottling Date: July 17, 2007

Cases Produced: 460 Cases

100% Estate Grown, Produced & Bottled